The food most likely to be cooked with a double-basket method is food that

Question

Question 1 options:

A)

would rise to the surface of the oil too rapidly.

B)

is too heavy for a single basket.

C)

would transfer its flavor to other food in the basket.

D)

is floured and coated with batter.

Answer 1

The food most likely to be cooked with a double-basket method is food that:

D) is floured and coated with batter.

The double-basket method is often used for frying foods that have a coating, as it helps to prevent them from sticking together and ensures even cooking.