To compare the fat content per cracker for Cracker A and Cracker B, we can calculate the grams of fat per cracker for each type by dividing the grams of fat by the number of crackers for each entry.
Cracker A:
- For 10 crackers: \( \frac{8 \text{ grams}}{10 \text{ crackers}} = 0.8 \text{ grams per cracker} \)
- For 20 crackers: \( \frac{16 \text{ grams}}{20 \text{ crackers}} = 0.8 \text{ grams per cracker} \)
- For 30 crackers: \( \frac{24 \text{ grams}}{30 \text{ crackers}} = 0.8 \text{ grams per cracker} \)
- For 40 crackers: \( \frac{32 \text{ grams}}{40 \text{ crackers}} = 0.8 \text{ grams per cracker} \)
- For 50 crackers: \( \frac{40 \text{ grams}}{50 \text{ crackers}} = 0.8 \text{ grams per cracker} \)
- For 60 crackers: \( \frac{48 \text{ grams}}{60 \text{ crackers}} = 0.8 \text{ grams per cracker} \)
Cracker B:
- For 12 crackers: \( \frac{6 \text{ grams}}{12 \text{ crackers}} = 0.5 \text{ grams per cracker} \)
- For 24 crackers: \( \frac{12 \text{ grams}}{24 \text{ crackers}} = 0.5 \text{ grams per cracker} \)
- For 36 crackers: \( \frac{18 \text{ grams}}{36 \text{ crackers}} = 0.5 \text{ grams per cracker} \)
- For 48 crackers: \( \frac{24 \text{ grams}}{48 \text{ crackers}} = 0.5 \text{ grams per cracker} \)
- For 60 crackers: \( \frac{30 \text{ grams}}{60 \text{ crackers}} = 0.5 \text{ grams per cracker} \)
- For 72 crackers: \( \frac{36 \text{ grams}}{72 \text{ crackers}} = 0.5 \text{ grams per cracker} \)
Comparison:
- Cracker A has 0.8 grams of fat per cracker.
- Cracker B has 0.5 grams of fat per cracker.
Conclusion: Cracker B has less fat per cracker than Cracker A.