The creation and maintenance of conditions that will prevent food contamination or food borne illness..

Question

1) contamination
2) harmful organisms
3) hygiene
4) sanitation

Answer 1

The concept described in your statement primarily relates to sanitation. Sanitation refers to the practices and conditions that prevent food contamination and foodborne illnesses, ensuring that food is handled, stored, and prepared in a clean and safe environment.

Here's a brief overview of the related terms:

1. Contamination: The presence of harmful substances or organisms in food, which can lead to foodborne illnesses.
2. Harmful organisms: These can include bacteria, viruses, parasites, and fungi that can cause foodborne illnesses.
3. Hygiene: Refers to personal cleanliness and practices that individuals should maintain to prevent contamination, such as handwashing.
4. Sanitation: Involves maintaining clean conditions, including cleaning and disinfecting food preparation areas, utensils, and equipment to prevent food contamination.

So, in summary, while all the options relate to food safety, sanitation is the term that best encompasses the creation and maintenance of conditions to prevent foodborne illnesses.