Percentage of full-time workers who prefer mushroom soup: 30.4%
Percentage of workers who prefer chicken soup who are part-time: 18.3%
Percentage of workers who prefer lentil soup who are full-time: 22.7%
Percentage of part-time workers who prefer tomato soup: 35%
The cafeteria manager in an office building surveyed workers in the office building about their soup preferences. The results are shown in the two-way relative frequency table below.
Lentil Mushroom Chicken Tomato Total
Part-time 85 40 35 70 230
Full-time 25 55 65 125 270
Total 110 95 100 195 500
Use the information provided in the table to match each description with the correct percentage of workers.
22.7%
38.6%
20.4%
35%
18.3%
25.1%
30%
30.4%
Percentage of full-time workers who prefer mushroom soup
Percentage of workers who prefer chicken soup who are part-time
Percentage of workers who prefer lentil soup who are full-time
Percentage of part-time workers who prefer tomato soup
1 answer