The brilliant colored ribs of Swiss chard can add excitement to your garnishes as a substitute for which of the following vegetables?

Question

Question 18 options:

A)

Carrots

B)

Zucchini

C)

Celery

D)

Jicama

Answer 1

Swiss chard, with its vibrant colored ribs, can add visual appeal to garnishes and can serve as a substitute for C) Celery. Both Swiss chard and celery have a similar crunchy texture, making chard a suitable alternative in dishes where you want the same crispness and a pop of color.