The correct response regarding the strength of the forces between the molecules of water, ethanol, and carbon tetrachloride is:
The forces between water molecules are greater than those between ethanol and carbon tetrachloride molecules.
This choice is appropriate because water experiences hydrogen bonding, which is a strong intermolecular force, whereas ethanol also has some hydrogen bonding but to a lesser extent, and carbon tetrachloride primarily has weaker van der Waals (dispersion) forces. This difference in intermolecular forces helps explain why water has a higher boiling point than both ethanol and carbon tetrachloride.