The bakery is making loads of French bread the recipe because were 2 cups of flour per loaf of bread. The day table shows how much flour the bakery is Penny on the number of the leaves in 10 to make it which ratio in the data table, does the concept reality appear?

Answer 1

It looks like you're asking about the relationship between the amount of flour needed and the number of loaves of bread being made. If the recipe calls for 2 cups of flour per loaf of French bread, you can express this as a ratio.

For example, if you make:

• 1 loaf, you use 2 cups of flour (ratio of 1:2),
• 2 loaves, you use 4 cups of flour (ratio of 2:4 or simplified to 1:2),
• 3 loaves, you use 6 cups of flour (ratio of 3:6 or simplified to 1:2),
• and so on.

The key concept here is that the ratio of cups of flour to the number of loaves will always remain consistent at 2:1.

If you have a data table, you should see that for any number of loaves (x), the amount of flour will always be 2x cups. If the ratio of flour to loaves appears in your table, it should consistently reflect this 2:1 relationship.

If you have specific data from the table, please share it, and I can help you analyze it further!