The combination of dry and wet seasons in the Indus River Valley facilitated the growth of diverse crops. The summer monsoons provided the necessary moisture for agriculture, while the dry winter months helped to balance the climate, allowing the land to recover. This seasonal variation created a fertile environment that supported various types of crops, contributing to the agricultural success of the ancient civilization in the region.
The ancient civilization of India developed in the region known as the Indus River Valley. This area, which includes parts of present-day India, Pakistan, and Bangladesh, was naturally protected by mountain ranges, including the Himalayas. Natural Protection and Geography The Indus River Valley had natural barriers that protected it from invasions and influenced its climate. The Himalayan mountains and other ranges provided natural protection from potential invaders. Near the river, the land was flat and fertile, which was ideal for agriculture. Elevated areas further from the river, known as plateaus, were drier. Some parts of the region were rainforests, receiving heavy rainfall. Monsoons and Climate Seasonal winds called monsoons played a crucial role in the climate of the Indus River Valley. Winter monsoons brought dry winds from the continent. Summer monsoons brought moist winds from the ocean, bringing rain. The combination of dry and wet seasons helped maintain fertile land suitable for farming. How did the combination of dry and wet seasons contribute to agriculture in the region? It led to unpredictable weather patterns. It caused soil erosion. It resulted in frequent earthquakes. It facilitated the growth of diverse crops.
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The correct answer is: It facilitated the growth of diverse crops.