Tet is an important holiday in Vietnam that marks the start of the lunar month. People prepare for Tet by buying peach and kumquat trees in the North, and apricot and watermelon trees in the South. During Tet, families come together, visit each other, share good wishes, give lucky money, and remember their ancestors. Traditional foods like sweets, melon seeds, banh chung, banh tet, pickled onions, and pork rolls are key parts of the celebration.
Tet, celebrated on the first day of the lunar month, is a significant holiday in Vietnam and among Vietnamese communities worldwide. Preparations include buying peach and kumquat trees in the North and apricot and watermelon trees in the South. During Tet, families gather, visit relatives, exchange greetings and lucky money, and honor their ancestors. Traditional dishes like jam, melon seeds, banh chung, banh tet, pickled onions, and pork rolls are essential parts of the celebration.
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