As an ESL student taking a Food and Culture course, here are three things about myself that will help you support and encourage my success in this class:
-
Language Support Needs: English is my second language, and while I am improving, I sometimes struggle with complex vocabulary related to food and cultural concepts. I would greatly benefit from additional support, such as having key terms and definitions available in simpler language or translated into my native language. If you could provide a glossary or allow me to work with a bilingual dictionary during discussions or assignments, it would help me engage more fully with the material and participate in class discussions.
-
Cultural Background: I come from a diverse cultural background where food plays a significant role in our traditions and celebrations. Sharing stories and recipes from my culture can enhance class discussions and provide unique perspectives on the themes we are studying. I would love for you to encourage opportunities for me to present my cultural experiences, whether through presentations, class projects, or even potluck events where we can share our traditional dishes. This would help me feel more connected to the class and provide an opportunity to learn from my classmates as well.
-
Hands-on Learning Preference: I learn best through hands-on experiences rather than traditional lectures. I find that cooking or preparing dishes helps me understand and retain information about food and culture more effectively. If possible, I would appreciate more interactive lessons that involve cooking demonstrations, tastings, or group activities where I can apply what we've learned in a practical way. This would not only make the class more enjoyable for me but also help build my confidence in using English in a real-life context.
By considering these aspects of my learning style and experiences, I believe I can thrive in this course and contribute positively to the learning environment. Thank you for your support!
1 answer