The taxonomy of cabbage is as follows: - **Kingdom**: Plantae - **Clade**: Angiosperms - **Clade**: Eudicots - **Clade**: Rosids - **Order**: Brassicales - **Family**: Brassicaceae (also known as the mustard or cabbage family) - **Genus**: Brassica - **Species**: Brassica oleracea - **Variety**: There are several cultivated varieties of Brassica oleracea, including: - **Capitata Group** - Cabbage (e.g., green cabbage, red cabbage) - **Var. sabauda** - Savoy cabbage - **Var. gemmifera** - Brussels sprouts - **Var. italica** - Broccoli - **Var. caulorapa** - Kohlrabi - **Var. botrytis** - Cauliflower Cabbage is widely cultivated for its edible leaves, and it has numerous varieties with different characteristics and uses in cooking.

Taxonomy of Cabbage.

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The taxonomy of cabbage is as follows:

Kingdom: Plantae
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Brassicales
Family: Brassicaceae (also known as the mustard or cabbage family)
Genus: Brassica
Species: Brassica oleracea
Variety: There are several cultivated varieties of Brassica oleracea, including:
- Capitata Group - Cabbage (e.g., green cabbage, red cabbage)
- Var. sabauda - Savoy cabbage
- Var. gemmifera - Brussels sprouts
- Var. italica - Broccoli
- Var. caulorapa - Kohlrabi
- Var. botrytis - Cauliflower

Cabbage is widely cultivated for its edible leaves, and it has numerous varieties with different characteristics and uses in cooking.