Syrups  high concentration of sucrose (sucrose kills microorganisms by its osmotic effect).

Answer 1

Common syrups used in cooking and baking include maple syrup, corn syrup, agave syrup, and honey. These sweet syrups are often used as a natural sweetener in a variety of recipes, including desserts, cocktails, and savory dishes. Some syrups also come in flavored varieties, such as vanilla or fruit-flavored syrups, adding extra depth of flavor to dishes. Additionally, syrups are commonly used in medicine to mask the taste of bitter medications.