Sweet Plantain Canoes

Answer 1

Sweet plantain canoes are a delicious and unique dish made with ripe plantains. Here is a simple recipe to make them:

Ingredients:
- 2 ripe plantains
- 1 tablespoon of brown sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of butter
- ¼ cup of shredded coconut (optional)
- Honey or maple syrup for drizzling (optional)

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel the plantains and cut them in half lengthwise.
3. Using a knife, carefully carve out a small trench along the center of each plantain half, forming a "canoe" shape.
4. In a small bowl, mix together the brown sugar and cinnamon.
5. Place the plantain canoes on the baking sheet and sprinkle the cinnamon-sugar mixture evenly over each canoe.
6. Add a small pat of butter on top of each plantain.
7. If desired, sprinkle shredded coconut on top of each plantain for added flavor and texture.
8. Bake the plantain canoes in the preheated oven for about 15-20 minutes, or until the plantains are golden brown and soft.
9. Remove from the oven and let cool slightly before serving.
10. Drizzle with honey or maple syrup, if desired, for added sweetness.
11. Serve the sweet plantain canoes as a dessert or a side dish. They can be enjoyed on their own, or paired with ice cream or whipped cream for an extra indulgence.

Enjoy your delicious sweet plantain canoes!