To determine the net income or loss for Sweet Catering for the month of May 2016 under the Cash method and the Accrual method, we need to analyze the transactions separately by each method.
Cash Method:
Under the Cash method, revenues are recognized when cash is received, and expenses are recognized when cash is paid.
Cash Transactions in May:
- Received cash for meals served (Revenue): $2,930
- Paid for electricity bill (Expense): -$180
- Paid for kitchen equipment (Expense): -$3,240
- Received cash for banquet (on account, not cash received): $0
Calculating Net Income:
Net Income = Total Revenues - Total Expenses
Net Income = $2,930 - ($180 + $3,240)
Net Income = $2,930 - $3,420
Net Income = -$490 (Net Loss)
Accrual Method:
Under the Accrual method, revenues are recognized when earned (regardless of cash received), and expenses are recognized when incurred (regardless of cash paid).
Accrual Transactions in May:
-
Revenues:
- Cash for meals served: $2,930
- Banquet served on account: $1,780
- Total Revenues: $2,930 + $1,780 = $4,710
-
Expenses:
- Rent expense (adjusting entry for May): $1,000 (since the prepaid rent is for 3 months, monthly expense is $3,000 / 3)
- Electricity bill: $180
- Kitchen equipment depreciation: $140
- Accrued salary expense: $1,940
- Total Expenses: $1,000 + $180 + $140 + $1,940 = $3,260
Calculating Net Income:
Net Income = Total Revenues - Total Expenses
Net Income = $4,710 - $3,260
Net Income = $1,450
Summary:
- Net Income (Cash Method): -$490 (a loss)
- Net Income (Accrual Method): $1,450 (a profit)
Thus:
- Cash Method Net Income: ($490)
- Accrual Method Net Income: $1,450