To determine the net income (or loss) for Sweet Catering under both the Cash method and the Accrual method, we will analyze each method separately based on the provided transactions.
Cash Method
Under the Cash method, revenues are recognized when cash is received, and expenses are recognized when cash is paid.
Revenues:
- Received cash for meals served to customers: $2,800
- Received cash for banquet (on account) - NOT included until cash is received.
Total Revenues = $2,800
Expenses:
- Electricity bill (paid): $100
- Prepaid rent (for three months): $2,100 (only the cash outflow is recognized).
- Kitchen equipment (paid): $3,500.
Total Expenses = $100 + $2,100 + $3,500 = $5,700
Net Income (Loss) = Total Revenues - Total Expenses Net Income = $2,800 - $5,700 = $(2,900)
Accrual Method
Under the Accrual method, revenues are recognized when earned (not necessarily when cash is received), and expenses are recognized when incurred (not necessarily when paid).
Revenues:
- Cash for meals served to customers: $2,800
- Banquet served on account: $2,800 (recognized as revenue when the service is provided).
Total Revenues = $2,800 + $2,800 = $5,600
Expenses:
- Electricity bill (paid): $100
- Prepaid rent for May (1 month): $2,100 / 3 = $700 (rent expense for May).
- Accrued salary expense: $2,390
- Depreciation on kitchen equipment: $100
Total Expenses = $100 + $700 + $2,390 + $100 = $3,290
Net Income (Loss) = Total Revenues - Total Expenses Net Income = $5,600 - $3,290 = $2,310
Summary
- Net Income (Loss) under Cash method: $(2,900)
- Net Income (Loss) under Accrual method: $2,310