Increasing the solution’s temperature would cause the solution to increase the amount of sugar it could hold. Generally, as temperature rises, the solubility of solids (like sugar) in liquids (like water) increases.
Suppose you have a solution of sugar dissolved in water. Which change in condition would cause the solution to increase the amount of sugar it could hold?(1 point)
Responses
decreasing the solution’s altitude
decreasing the solution’s altitude
decreasing the solution’s temperature
decreasing the solution’s temperature
increasing the solution’s temperature
increasing the solution’s temperature
increasing the solution’s altitude
1 answer