To create a function rule for the cost of \( x \) yogurts, we start by calculating the cost before applying the coupon.
The cost of \( x \) yogurts at $0.75 each can be represented as:
\[ \text{Cost} = 0.75x \]
Then, we subtract the coupon value of $0.50 from the total cost:
\[ \text{Total Cost} = 0.75x - 0.50 \]
Therefore, the function rule for the total cost \( C(x) \) of \( x \) yogurts is:
\[ C(x) = 0.75x - 0.50 \]
Now, we can calculate the cost for different quantities of yogurt:
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For \( x = 1 \): \[ C(1) = 0.75(1) - 0.50 = 0.75 - 0.50 = 0.25 \]
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For \( x = 2 \): \[ C(2) = 0.75(2) - 0.50 = 1.50 - 0.50 = 1.00 \]
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For \( x = 3 \): \[ C(3) = 0.75(3) - 0.50 = 2.25 - 0.50 = 1.75 \]
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For \( x = 5 \): \[ C(5) = 0.75(5) - 0.50 = 3.75 - 0.50 = 3.25 \]
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For \( x = 7 \): \[ C(7) = 0.75(7) - 0.50 = 5.25 - 0.50 = 4.75 \]
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For \( x \): \[ C(x) = 0.75x - 0.50 \]
Here is the summarized calculation for the number of yogurts:
- Number of Yogurts:
- 1 = $0.25
- 2 = $1.00
- 3 = $1.75
- 5 = $3.25
- 7 = $4.75
- \( x = 0.75x - 0.50 \) (for any \( x \))