Suppose Farmers want to create a new form of potato that is more nutritious than the kind sold in stores today these Farmers would most likely choose

Answer 1

to crossbreed different varieties of potatoes to create a new hybrid potato with higher nutrient content. They may also conduct genetic modification to introduce desired traits such as increased levels of vitamins, minerals, and antioxidants. Additionally, they could utilize advanced agricultural practices and technology to optimize the growth conditions and nutrient uptake of the new potato variety.