summarize this to 50 words; The discipline of meat science has its origins in early human civilization, where people relied on meat as a primary food source. In ancient societies, such as Egypt, Greece, and Rome, meat symbolized wealth, prompting the development of preservation techniques like smoking, salting, and drying. The formal study of meat science began in the 19th century, focusing on key aspects such as meat composition, quality, and nutrition, with contributions from figures like Justus von Liebig. Today, the field encompasses a broad spectrum of research areas, including meat processing, safety, animal welfare, and sustainable production, playing a crucial role in ensuring the quality and nutritional value of meat products for consumers worldwide.

Answer 1

Meat science originated in ancient civilizations as meat was a primary food source and symbol of wealth. Preservation techniques emerged, and formal study began in the 19th century, focusing on meat composition and quality. Today, it includes research on processing, safety, animal welfare, and sustainability, ensuring meat quality for consumers.