summarize this and make it 60 words; Cooking seafood and fish involves various techniques that enhance flavor and texture. Common methods include grilling, which imparts a smoky taste and is perfect for robust fish like salmon, often marinated or brushed with olive oil before cooking; poaching, a gentle method ideal for delicate species like cod or sole, where the fish is simmered in seasoned broth or wine, preserving moisture; and sautéing, which involves cooking fish such as tilapia in a hot pan with a small amount of oil, providing a crisp exterior while keeping the inside tender. Baking is another popular technique, especially for whole fish like snapper, often stuffed with herbs and lemon for added flavor. Lastly, steaming retains nutrients and is often used for shellfish like shrimp or clams, allowing their natural sweetness to shine through. Each method offers unique results and can be complemented with various sauces and sides to elevate the dining experience.

Answer 1

Cooking seafood involves techniques that enhance flavor and texture. Grilling adds smokiness to robust fish like salmon, while poaching keeps delicate fish like cod moist in broth. Sautéing offers a crisp exterior, and baking whole fish (e.g., snapper) with herbs adds flavor. Steaming preserves nutrients in shellfish. Each method provides unique results, paired with sauces and sides for a complete experience.