Sugars are broken down into monosaccharides, amino acids into peptides and individual amino acids, and fatty acids into glycerol and fatty acids. Monosaccharides provide energy, amino acids are used for protein synthesis, and fatty acids are crucial for cell membrane construction and energy storage. (can you shorten this awnser and)

Answer 1

Sugars are broken down into monosaccharides, amino acids into peptides and individual amino acids, and fatty acids into glycerol and fatty acids. Monosaccharides supply energy, amino acids support protein synthesis, and fatty acids are essential for cell membranes and energy storage.