Step 1: Fill out chart with recipe ingredients with the following rules: (4 pts)

The amounts cannot be whole numbers.
Any decimals need to change to fractions.
You must have at least 3 different denominators
The chart needs to list the ingredients from smallest to largest.
Directions and a title is given.
Step 2: Adding the fractions and dividing the servings for 6 people
Add up the ingredients measures—remember all need to be changed to fractions and work needs to be shown. (2 pts)
Divide the sum so that you know the amount in fraction form how much per serving for 6 people. Show the work. (2 pts)
Step 3: Change recipe to be 3/2 more. (4 pts)
Multiply each of the original fractions in your recipe by 3/2 and show work
Fill out the chart with the new measurements in fraction form.
Step 4: Fraction homework (4 pts)
Decide if the answer is correct or not.
Fill in the 2nd column in the chart with yes, if correct, if not explain the mistake.