1. Large scale production: Commercial agriculture is characterized by large-scale production, where farms cover large areas of land and produce high volumes of crops or livestock.
2. Profit-oriented: The primary objective of commercial agriculture is to generate profit. Farmers aim to maximize their returns by increasing production and reducing costs.
3. Use of modern technology: Commercial agriculture heavily relies on modern technology and machinery to enhance productivity and efficiency. This includes the use of advanced machinery, irrigation systems, fertilizers, and pesticides.
4. Market-oriented: Commercial agriculture focuses on producing crops or raising livestock that are in high demand in the market. Farmers tailor their production to meet consumer demands and preferences.
5. Specialized production: Commercial farmers often specialize in specific crops or livestock to take advantage of economies of scale. Specialization allows for efficient production and streamlining of resources towards specific outputs.
6. Intensive use of inputs: Commercial agriculture involves the intensive use of inputs such as fertilizers, pesticides, and water to maximize yields. This helps ensure high productivity and efficient resource utilization.
7. High capital investment: Commercial agriculture requires significant capital investment to acquire land, machinery, and other inputs. The scale of production and technology employed in commercial agriculture necessitate substantial financial resources.
8. Marketing and distribution: Commercial agriculture involves extensive marketing and distribution networks to reach consumers. Farmers must have effective strategies for transporting, processing, and selling their products in the market.
State eight characteristics of commercial agriculture
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