Potatoes and bacteria both produce starch. Potatoes are a plant that synthesizes starch as an energy reserve, while many bacteria can produce extracellular polysaccharides, which can include starch-like substances. Additionally, both potatoes and certain types of bacteria can produce gas during fermentation processes; for instance, some bacteria can ferment sugars and produce carbon dioxide, and potatoes can produce gas when they spoil or during certain metabolic processes.
Something that potatoes and bacteria I haven’t commented that they both produce…
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