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A common example of how surface area affects reaction rate is when coffee is made. A larger surface area becomes exposed to water when you brew it when coffee beans are crushed into fine powder. This larger surface area allows the taste and caffeine to be absorbed

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A common example of how surface area affects reaction rate is when making coffee. Crushing coffee beans into a fine powder increases the surface area exposed to water when brewing, allowing for better absorption of taste and caffeine.
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