To provide a total charge for serving 150 people with the specified food items, we first need to estimate the cost of each food item, calculate the total food cost, and then add the delivery charge, cooking labor charge, and tax.
Step 1: Estimate Food Costs
Here’s a rough estimate for each item based on average prices:
-
Smoked Turkey: About $60 each (5 turkeys)
- Total Turkeys: 5 x $60 = $300
-
Ham: About $50 each (4 hams)
- Total Hams: 4 x $50 = $200
-
Stuffing: Estimate $1.50 per person
- Total Stuffing: 150 x $1.50 = $225
-
Gravy: Estimate $0.50 per person
- Total Gravy: 150 x $0.50 = $75
-
Mac and Cheese: Estimate $2 per person
- Total Mac and Cheese: 150 x $2 = $300
-
String Beans: Estimate $1 per person
- Total String Beans: 150 x $1 = $150
-
Potato Salad: Estimate $1.50 per person
- Total Potato Salad: 150 x $1.50 = $225
-
Corn Bread: Estimate $0.75 per person
- Total Corn Bread: 150 x $0.75 = $112.50
-
Collard Greens: Estimate $1.50 per person
- Total Collard Greens: 150 x $1.50 = $225
Step 2: Total Costs Calculation
Now, let's add these costs together:
- Total Food Costs:
- Turkeys: $300
- Hams: $200
- Stuffing: $225
- Gravy: $75
- Mac and Cheese: $300
- String Beans: $150
- Potato Salad: $225
- Corn Bread: $112.50
- Collard Greens: $225
Total Food Cost = $300 + $200 + $225 + $75 + $300 + $150 + $225 + $112.50 + $225 = $1,812.50
Step 3: Delivery Charge
- Delivery Charge: $45
Step 4: Cooking Labor Charge
Let’s assume a cooking labor charge of $300 (this is just an estimate; adjust based on actual rates).
Step 5: Calculation before Tax
- Total Before Tax = Total Food Cost + Delivery Charge + Labor Charge
- Total Before Tax = $1,812.50 + $45 + $300 = $2,157.50
Step 6: Calculate Sales Tax
- Sales Tax: 6% of Total Before Tax
- Sales Tax = 0.06 × $2,157.50 = $129.45
Step 7: Final Total
- Final Total = Total Before Tax + Sales Tax
- Final Total = $2,157.50 + $129.45 = $2,286.95
Summary
So, you should charge approximately $2,286.95 for serving 150 people with the listed homemade food items, including delivery and labor costs. Adjust cooking labor charge based on your specific scenario.