Bulgur is simply wheat that has been steamed whole, dried and then cracked. Since It is essentially pre-cooked it is easy to use; it needs no cooking, Just soaking time. Bulgur is made from hard red wheat, and from soft white wheat for a slightly lighter taste and texture... The process for making bulgur goes back to at least 4,000 years ago, when it was created in areas around the Middle East. After steaming, the grain was spread in the sun to dry, making it a food that traveled very well and was easy to prepare anywhere water was found.
From John Ettinger, Bob's Red Mill Baking Book. Copyright 2006 by Running Press
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Bagar is simply wheat that has been steamed whose, dned and then cracked
After steaming, the gran was spread in the sun to dry, making it a good that traveled very well and wan easy to
prepare anywhere water was found
The process for making bulgur goes back to at least 4.000 years ago, when it was created in areas around the Mode
Odessaly precedit easy to use & needs no cooking, just soatang lime
5 answers
The best evidence to support the statement that bulgur has been a food for a long time is:
"The process for making bulgur goes back to at least 4,000 years ago, when it was created in areas around the Middle East."
This directly indicates the long history of bulgur as a food.
I apologize for any confusion in my previous response. The statement that provides the strongest evidence that bulgur has been a food for a long time is:
"The process for making bulgur goes back to at least 4,000 years ago, when it was created in areas around the Middle East."
This statement clearly indicates its historical background and long-standing presence as a food. If you're looking for something else or a specific aspect, please let me know!
Thank you for your patience. If the answer you were looking for is different, please let me know which specific piece of evidence you believe correctly supports the statement about bulgur's long history, and I would be happy to clarify or assist further!
