When testing for carbohydrates, specifically with the use of Benedict's test for reducing sugars, scientists should look for a color change from blue to brick red. However, if they are using iodine to test for starch (a carbohydrate), the expected color change is from orange-brown to a dark blue/black.
Given the options you provided and focusing on the iodine test, the scientists should look for brown to dark blue when testing for carbohydrates like starch.