3. BIODIVERSITY
Biodiversity directly contributes to ecosystem services by providing the necessary genetic diversity for food production, maintaining healthy ecosystems, and regulating nutrient cycling. It plays a key role in reducing food waste by ensuring the resilience and productivity of agricultural systems.
SCIENCE: REDUCING FOOD WASTE.
WHICH RESOURCE IS A DIRCT ECOSYSTEM SERVICE?
1. PHOTOSYNTHESIS
2. FRESH WATER
3. BIODIVERSITY
4. LAND DEVELOPMENT
1 answer