Sasko bread is made using yeast. Yeast is a living organism that converts the sugar in the bread mixture known as a dough into carbon dioxide gas, the bubbles of which get trapped and make the dough to rise and expand. When the dough is then placed in an oven with increased temperature, the gas volume increases, causing the bread to expand. Which gas law best explains the process involved?
Boyle's Law
Guy Lussac's Law
Charles Law
Avogadro's Law
1 answer
Charles Law
1 answer