Salt is generally added to a dry rub to

Question

Question 19 options:

A)

reduce shrinkage.

B)

help the spice blend adhere to the meat.

C)

improve the texture of the meat.

D)

intensify the flavors in the dish.

Answer 1

The correct answer is:

D) intensify the flavors in the dish.

Salt not only enhances the overall flavor of the meat but also helps to bring out the flavors of the other spices in the dry rub.