Judging by the list here,
http://www.bodysculptfit.com/id10.html
that type of pasta seems to be a good choice as far as the low glycemic index (GI) is concerned.
Roman Noodles are enriched refined wheat flour and was wondering if anyone knows if this kind of pasta is considered low-glycemic complex carbohydrate.
2 answers
Do you mean ramen noodles?