Roasted Chickpeas Enjoy this healthy, easy-to-make snack. You can also sprinkle this on salads to add more protein. Ingredients 1 15-ounce can of chickpeas, drained and rinsed 2 tablespoons olive oil 1 tablespoon ground cumin 1 teaspoon garlic powder ½ teaspoon chili powder salt, black pepper, crushed red pepper to taste Directions First: Preheat the oven to 350 degrees F. Second: Whisk oil, cumin, garlic powder, and chili powder together in a bowl. Add salt, black pepper, and crushed red pepper. Next: Add the chickpeas to the spice mixture and toss to coat. Spread the coated chickpeas in a single layer on a baking sheet covered with cooking spray. Last, roast for about 45 minutes, stirring occasionally, and take out of the oven when chickpeas are slightly crispy and brown. Question Use the passage to answer the question. What is the purpose of having the ingredients listed first in a written recipe? (1 point) Responses to make sure you have the right quantities of all the ingredients to make sure you have the right quantities of all the ingredients to show how many people the dish will serve to show how many people the dish will serve to inform you about the total cook time needed for each ingredient to inform you about the total cook time needed for each ingredient to tell you how many servings the recipe will yield when completed

Answer 1

The purpose of having the ingredients listed first in a written recipe is to make sure you have the right quantities of all the ingredients.