Roasted Chickpeas

Question

Enjoy this healthy, easy-to-make snack. You can also sprinkle this on salads to add more protein.

Ingredients

1 15-ounce can of chickpeas, drained and rinsed

2 tablespoons olive oil

1 tablespoon ground cumin

1 teaspoon garlic powder

½ teaspoon chili powder

salt, black pepper, crushed red pepper to taste

Directions

First: Preheat the oven to 350 degrees F.

Second: Whisk oil, cumin, garlic powder, and chili powder together in a bowl. Add salt, black pepper, and crushed red pepper.

Next: Add the chickpeas to the spice mixture and toss to coat. Spread the coated chickpeas in a single layer on a baking sheet covered with cooking spray.

Last, roast for about 45 minutes, stirring occasionally, and take out of the oven when chickpeas are slightly crispy and brown.

Question
Use the passage to answer the question.

Which part of the instructions tells when the cook can individualize the recipe?

(1 point)
Responses

“salt, black pepper, crushed red pepper to taste”
“salt, black pepper, crushed red pepper to taste” - no response given

“Last, roast for about 45 minutes, stirring occasionally . . .”
“Last, roast for about 45 minutes, stirring occasionally . . .” - no response given

“1 15-ounce can of chickpeas, drained and rinsed”
“1 15-ounce can of chickpeas, drained and rinsed” - incorrect

“Spread the coated chickpeas in a single layer on a baking sheet covered with cooking spray.”
“Spread the coated chickpeas in a single layer on a baking sheet covered with cooking spray.” - no response given
Incorrect

This gives a specific measurement of the main ingredient.
Remaining Attempts : 1
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Answer 1

The part of the instructions that tells when the cook can individualize the recipe is:

“salt, black pepper, crushed red pepper to taste”.

This phrase indicates that the cook can adjust the seasonings based on their personal preference.