Mixed fruit jam is a delicious and versatile spread that can be enjoyed on toast, pancakes, or even in desserts like pies and cakes. By combining the sweet and tangy flavors of strawberries, pineapple, and orange, along with the natural sweetness of sugar, you can create a jam that is both refreshing and satisfying.
When making mixed fruit jam, it is important to use fresh and ripe fruit to ensure the best flavor. Start by cutting the strawberries, pineapple, and orange into small pieces, removing any seeds or pits as needed. In a large saucepan, combine the fruit with the sugar and bring to a simmer over medium heat. Stir the mixture occasionally to prevent it from sticking to the bottom of the pan.
As the fruit cooks, it will release its natural juices and begin to thicken into a jam-like consistency. You can use a potato masher or immersion blender to help break down the fruit and create a smooth texture. Continue cooking the jam until it reaches your desired thickness, then remove it from the heat and let it cool slightly.
Once the jam has cooled, transfer it to sterilized jars and seal them tightly. You can store the jam in the refrigerator for up to two weeks, or process the jars in a water bath for long-term storage. Enjoy your homemade mixed fruit jam on toast, in yogurt, or as a topping for ice cream.
Results of making mixed fruit jam; strawberries, pineapple , orange and sugar
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