REFERENCES on plant nutrition and their essential elements

Answer 1

1. Epstein, E., & Bloom, A. J. (2005). Mineral nutrition of plants: principles and perspectives. Sinauer Associates.

2. Taiz, L., & Zeiger, E. (2014). Plant physiology. Sinauer Associates.

3. Marschner, P. (2012). Marschner's mineral nutrition of higher plants. Academic Press.

4. Kochian, L. V., Piñeros, M. A., & Liu, J. (2015). Plant adaptation to acid soils: the molecular basis for crop aluminum resistance. Annual Review of Plant Biology, 66, 571-598.

5. White, P. J., & Broadley, M. R. (2009). Biofortification of crops with seven mineral elements often lacking in human diets–iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytologist, 182(1), 49-84.

6. Al-Karaki, G. N. (2000). Growth and mineral uptake by wheat as affected by organic and inorganic phosphorus fertilizer. Journal of Plant Nutrition, 23(1), 97-110.

7. Jackson, M. L. (1958). Soil chemical analysis: advanced course. University of Wisconsin Press.

8. Shorrocks, V. M. (1997). The occurrence and correction of boron deficiency. Plant and Soil, 193(1-2), 121-148.

9. Broadley, M. R., White, P. J., Hammond, J. P., Zelko, I., & Lux, A. (2007). Zinc in plants. New Phytologist, 173(4), 677-702.

10. eria, N. K., Baligar, V. C., & Clark, R. B. (2002). Micronutrients in crop production. Advances in Agronomy, 77, 185-268.