Asked by Sarah Chimanga
References on macro and micro elements under plants nutrition
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GPT 3.5
1. Marschner, H. (2012). Mineral nutrition of higher plants. Academic Press.
2. Epstein, E., & Bloom, A. J. (2005). Mineral nutrition of plants: principles and perspectives. Sinauer Associates.
3. Mengel, K., & Kirkby, E. A. (2001). Principles of plant nutrition. Kluwer Academic Publishers.
4. Taiz, L., & Zeiger, E. (2014). Plant physiology. Sinauer Associates.
5. Arnon, D. I., & Stout, P. R. (1939). The essentiality of certain elements in minute quantity for plants with special reference to copper. Plant Physiology, 14(2), 371-375.
6. Marschner, P., & Marschner, H. (2012). Marschner's mineral nutrition of higher plants. Academic press.
7. Marschner, H. (2012). Functions of mineral nutrients: macronutrients. In Mineral nutrition of higher plants (pp. 135-189). Academic Press.
8. Hopkins, W.G., Huner, N.P.A. (2014). Introduction to plant physiology. John Wiley & Sons Ltd.
9. White, P.J., Brown, P.H. (2010). Plant nutrition for sustainable development and global health. Annals of Botany, 105(7), 1073-1080.
10. Rengel, Z. (2002). Mineral nutrition of crops: fundamental mechanisms and implications. Food products press.
11. Schachtman, D. P., Reid, R. J., & Ayling, S. M. (1998). Phosphorus uptake by plants: from soil to cell. Plant Physiology, 116(2), 447-453.
2. Epstein, E., & Bloom, A. J. (2005). Mineral nutrition of plants: principles and perspectives. Sinauer Associates.
3. Mengel, K., & Kirkby, E. A. (2001). Principles of plant nutrition. Kluwer Academic Publishers.
4. Taiz, L., & Zeiger, E. (2014). Plant physiology. Sinauer Associates.
5. Arnon, D. I., & Stout, P. R. (1939). The essentiality of certain elements in minute quantity for plants with special reference to copper. Plant Physiology, 14(2), 371-375.
6. Marschner, P., & Marschner, H. (2012). Marschner's mineral nutrition of higher plants. Academic press.
7. Marschner, H. (2012). Functions of mineral nutrients: macronutrients. In Mineral nutrition of higher plants (pp. 135-189). Academic Press.
8. Hopkins, W.G., Huner, N.P.A. (2014). Introduction to plant physiology. John Wiley & Sons Ltd.
9. White, P.J., Brown, P.H. (2010). Plant nutrition for sustainable development and global health. Annals of Botany, 105(7), 1073-1080.
10. Rengel, Z. (2002). Mineral nutrition of crops: fundamental mechanisms and implications. Food products press.
11. Schachtman, D. P., Reid, R. J., & Ayling, S. M. (1998). Phosphorus uptake by plants: from soil to cell. Plant Physiology, 116(2), 447-453.
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