1. Araújo, M.S., Santos, T.E., Ernesto, M., Lacerda, C.F., 2017. Heavy metal content in Brazilian medicinal plants popularly used for the treatment of cancer. Journal of Trace Elements in Medicine and Biology, 44, 109-115.
2. Dev, L., Pandey, S., Srivastava, V.K., Patel, M.P., Yadav, A., Tiwari, V., 2018. Heavy metal contamination in roadside soil and plants along the Kanpur–Lucknow highway, India. Environmental Monitoring and Assessment, 190(11), 1-14.
3. Moreira, A.C.P., Oliveira, P.A., Slezak, L., Martins, I.C., 2018. Assessment of heavy metal content in medicinal plants from Brazil using ICP-MS. Journal of Trace Elements in Medicine and Biology, 50, 35-41.
4. Rai, P.K., Lee, S.S., Zhang, M., Tsang, Y.F., Kim, K.H., 2019. Heavy metals in food crops: Health risks, fate, mechanisms, and management. Environment International, 125, 365-385.
5. Suthar, S., Singh, S., Sharma, P., 2019. Heavy metal contamination in vegetables grown around peri-urban and industrial areas of Jaipur, India. Human and Ecological Risk Assessment: An International Journal, 25(3), 667-682.
References for heavy metal in plants
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