Record keeping requirements for participation in The Child and Adult Care Food Program include:

(1 point)
Responses

menus.

menus.

attendance records.

attendance records.

meal counts and attendance records.

meal counts and attendance records.

menus, meal counts, attendance, and cost documentation.

1 answer

The correct response is: menus, meal counts, attendance, and cost documentation.

In order to comply with The Child and Adult Care Food Program (CACFP) requirements, it is necessary to maintain accurate records that include menus, meal counts, attendance records, and documentation of costs associated with the meals served. This ensures proper accountability and compliance with program regulations.