To find the number of calories per serving for the recipe, we first need to determine the total number of calories contributed by the 1/3 container of yogurt. Then, we divide that total by the number of servings.
-
Calculate the total calories from the yogurt: \[ \text{Total calories from yogurt} = \frac{1}{3} \times 150 \]
-
Divide by the number of servings: \[ \text{Calories per serving} = \left(\frac{1}{3} \times 150\right) \div 4 \]
From the options provided, the correct calculation that addresses these steps is: \[ \frac{1}{3} \times 150 \div 4 \]
So, the correct response is: 1/3 × 150 ÷ 4