Question

Recipe A calls for 2 tablespoons of chocolate powder for every 3/4​ of a cup of milk. Recipe B calls for 3 tablespoons of chocolate powder for every 5/6​ of a cup of milk. Which chocolate milk recipe tastes more chocolatey?

Start by finding the unit rate for Recipe B. You need to find the number of tablespoons of chocolate powder per 1 cup of milk. What can you divide 5/6​ cup of milk by to find 1 cup of milk?

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