The correct evidence the author uses to highlight the importance of bees in food production is:
B. Bees pollinate about one-third of the food we consume.
This statement directly emphasizes the critical role that bees play in food production.
Read this article carefully:
“The Role of Bees in Ecosystems"
Bees are small insects that play a monumental role in maintaining ecological balance and supporting agriculture. These buzzing creatures are often taken for granted, yet they are responsible for pollinating about one-third of the food we consume. Without bees, our diets would be drastically different, lacking many fruits, vegetables, and nuts that depend on their pollination services.
The process of pollination involves bees transferring pollen from the male parts of flowers to the female parts, enabling plants to produce seeds and fruit. This is not only vital for food crops but also for maintaining biodiversity in natural ecosystems. By pollinating a wide variety of plants, bees help sustain habitats that support other wildlife.
Unfortunately, bee populations are in decline due to factors like habitat loss, pesticide use, and climate change. The loss of bees would have devastating effects not only on food production but also on the stability of ecosystems worldwide. Conservation efforts, such as creating bee-friendly gardens and reducing pesticide use, are essential to ensure that bee populations can recover.
In addition to their ecological importance, bees have a positive economic impact. Pollination by bees contributes billions of dollars annually to global agriculture. This includes the production of honey, which has been valued for its medicinal properties for centuries. The decline in bee populations could therefore lead to increased food prices and economic instability in regions that rely heavily on agriculture.
Given their crucial role, it is clear that protecting bee populations should be a global priority. Governments, communities, and individuals all have a part to play in ensuring that these invaluable insects are safeguarded for future generations.
1. Which of the following evidence does the author use to highlight the importance of bees in food production?
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5 points
A. Bees contribute billions of dollars to agriculture.
B. Bees pollinate about one-third of the food we consume.
C. Honey has medicinal properties.
D. Bee populations are in decline due to habitat loss.
1 answer
1 answer