Both texts highlight the versatility and benefits of seaweed: Nori is a popular and nutritious type of seaweed used in various dishes, while carrageenan, derived from red seaweed, serves as a common thickening agent in many processed foods.
Read the two texts.
Text 1
Nori is the most popular type of seaweed both in Japan and worldwide; it can be cooked and served in different ways, and eating it has health benefits. Important nutrients like iodine and vitamin B12 make nori a healthy food, and its salty taste makes it appealing to eat. Strips or sheets of nori are used to wrap both sushi rolls and rice balls. It can also be mashed with other ingredients to make a soy-sauce-flavored paste, or simply toasted and eaten as a crispy snack.
Text 2
Strange as it may seem, you have probably eaten seaweed without knowing it. Carrageenan, which is extracted from red seaweed, is added to many popular foods to thicken them or make them creamier. It binds the ingredients of processed foods together to keep them from separating. Food manufacturers also claim it helps lengthen the shelf life of their products. Foods like ice cream, salad dressing, cottage cheese, and chocolate milk all can contain carrageenan. It is even used in products like toothpaste.
Which sentence best combines the main, or central, ideas of both texts?
1 answer
1 answer