Read the passage attached. Then, fill in the graphic organizer with the author's purpose and details showing how the purpose was developed.

Question

Many people wrongly think that cities don't have farms and that fruits and vegetables are only grown in the country. Believe it or not, there are more and more urban farms popping up in cities all over the world.
Alexandra Sullivan, a food systems researcher in New York City, studies urban agriculture. Urban agriculture is another name for farming and gardening in a city environment. Ms. Sullivan studies everything from tiny gardens in empty lots between buildings to bigger fields that have been planted and cultivated. According to Ms. Sullivan, "Urban agriculture has existed since cities have, across the world.
The number of humans living in urban areas, or cities, is increasing. The amount of people who want to garden in urban areas is also rising. Ms. Sullivan says, "In small gardens, on rooftops and indoors, city residents grow fruits, vegetables, grains, and herbs, and raise animals to produce dairy, eggs, honey, and meat. City residents use these foods as supplements [additions] to food produced by rural agriculture." Even though some people who live in urban areas grow crops, urban residents still need to rely on food grown in rural areas. This is because a city doesn't have enough space to grow enough food for everyone living in it. In New York City, urban farmers have come up with many different ways to grow their own produce, even though there isn't a lot of room. For example, Brooklyn Grange is a farming operation that has two rooftop vegetable farms in New York City. All together, the farms are made up of 2.5 acres of rooftop space. This makes Brooklyn Grange one of the largest rooftop farming operations in the world.
Brooklyn Grange grows tomatoes, lettuce, peppers, kale, chard, herbs, carrots, radishes, and beans. The farming company sells its vegetables to local residents and restaurants. And because the farms are on rooftops, they are specially adapted to their urban location. They use available space that is not needed for anything else. As more urban farmers find ways to grow food in cities, urban residents will be better able to get fresher ingredients

Answer 1

Graphic Organizer

| Author's Purpose | Details That Show How the Purpose Was Developed | |---------------------------------------------------|--------------------------------------------------------------------------------------------------------------------------------------------------| | To inform readers about the existence and importance of urban agriculture | 1. The passage begins by correcting the misconception that farms only exist in rural areas, highlighting the rise of urban farms worldwide. | | | 2. The author introduces Alexandra Sullivan, a food systems researcher, who studies various forms of urban agriculture in cities. | | | 3. The passage provides statistics about urban living and gardening, emphasizing the increase in city dwellers and those interested in gardening. | | | 4. Ms. Sullivan explains how urban residents supplement their diets with food grown locally, despite still relying on rural agriculture. | | | 5. The example of Brooklyn Grange illustrates how innovative urban farming can maximize limited space through rooftop gardens. | | | 6. The description of the types of crops grown by Brooklyn Grange showcases the diversity and adaptability of urban farms. | | | 7. The conclusion mentions how urban farming can provide fresher ingredients for city residents, underlining its significance in urban food systems.|

Answer 2

what was the authors purpose

Answer 3

The author's purpose was to inform readers about the existence and significance of urban agriculture. The author aims to educate the audience on how urban farming practices are emerging in cities, correcting misconceptions that farms are only found in rural areas, and highlighting the benefits of these farms for urban residents.

Answer 4

what’s 3 details

Answer 5

Here are three details from the passage that support the author's purpose of informing readers about urban agriculture:

1. Correction of Misconceptions: The passage begins by addressing the common belief that farms only exist in rural areas, stating that urban farms are increasingly prevalent in cities worldwide. This sets the stage for understanding the importance and reality of urban agriculture.

2. Examples of Urban Farming Initiatives: The author discusses specific examples, such as Brooklyn Grange, which operates rooftop vegetable farms in New York City. This example illustrates how urban farmers creatively use limited space to grow a variety of crops.

3. Role of Urban Agriculture: The passage explains how city residents grow fruits, vegetables, and raise animals for additional food, supplementing their diets with locally produced items. This detail highlights the increasing interest in and practical benefits of urban farming for urban communities.