Based on the reactions described, here are the properties of the original substances and the products formed in each reaction:
Reaction 1: Magnesium and Hydrochloric Acid
Original Substances:
- Magnesium: A small piece of a silvery metal that is lightweight and shiny.
- Hydrochloric Acid: A clear, colorless liquid with a strong acidic odor.
Properties of Products:
- Products: Magnesium Chloride and Hydrogen Gas
- Hydrogen Gas: Bubbles accumulate on the metal strip, indicating gas production, which is characteristic of a chemical reaction. The magnesium gradually dissolves, indicating a reaction is taking place.
- Magnesium Chloride: In solution, it typically shows no precipitate and is ionic.
Reaction 2: Vinegar and Baking Soda
Original Substances:
- Vinegar: A clear liquid that is acetic acid diluted in water, with a sour taste and strong odor.
- Baking Soda: A white powder (sodium bicarbonate) that is basic and has a slightly salty taste.
Properties of Products:
- Products: Carbon Dioxide, Water, and Sodium Acetate
- Carbon Dioxide: Bubbles and foaming occur, indicative of gas release during the reaction, often seen in acid-base reactions.
- Water and Sodium Acetate: These remain in solution, but the presence of bubbles and foaming suggests effervescence due to gas formation.
Reaction 3: Silver Nitrate and Sodium Chloride
Original Substances:
- Silver Nitrate: A clear liquid that is a colorless solution containing soluble silver ions.
- Sodium Chloride: A clear liquid solution containing sodium ions and chloride ions.
Properties of Products:
- Products: Silver Chloride (precipitate) and Sodium Nitrate
- Silver Chloride: A white precipitate forms, noticeable as a powdery substance that settles to the bottom of the container, indicating an insoluble product formed from the reaction.
- Sodium Nitrate: Remains dissolved in the solution, as it is highly soluble in water.
Summary
Each of these reactions demonstrates different properties of reactants and products, showcasing gas formation, bubbling, and precipitation as evidence of chemical change.