Reaction: Vinegar and Baking Soda.

Properties of the Original Substances: A clear liquid (Vinegar) and a white powder (Baking Soda).

Properties of Products: The combination bubbles and foams.

3 answers

This reaction involves an acid-base reaction between vinegar (acetic acid) and baking soda (sodium bicarbonate). When they are mixed together, carbon dioxide gas is produced, which causes the bubbling and foaming that is observed.

The reaction can be represented by the following equation:
Acetic acid + Sodium bicarbonate -> Sodium acetate + Water + Carbon dioxide

Overall, this chemical reaction is exothermic, meaning it releases heat. It is a common reaction used in various household cleaning or baking purposes. The bubbling and foaming action can be useful for removing stubborn stains or as a leavening agent in baking recipes.
Was this a chemical or physical reaction? How do you know?

Reaction: Vinegar and Baking Soda.

Properties of the Original Substances: A clear liquid (Vinegar) and a white powder (Baking Soda).

Properties of Products: The combination bubbles and foams.
This is a chemical reaction. There are a few reasons to support this statement.

Firstly, a chemical reaction involves the formation of new substances with different properties from the original substances. In this case, when vinegar and baking soda are combined, carbon dioxide gas is produced, along with other products like water and sodium acetate. The formation of these new substances indicates a chemical change has taken place.

Secondly, the bubbling and foaming observed during the reaction is an indication of a gas being produced. This production of gas is a characteristic feature of a chemical reaction.

Overall, the change in properties of the substances involved and the evident production of gas support the conclusion that the reaction between vinegar and baking soda is a chemical reaction.
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