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Raw or undercooked eggs are most often contaminated with what type(s) of bacteria?

Question 4 options:

Vibrio vulnificus

Clostridium botulinum

Salmonella

Staphylococcus Aureus

1 answer

The correct answer is Salmonella. Salmonella is a type of bacteria commonly found in raw or undercooked eggs and can cause foodborne illness.

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