To calculate the tip amount, you can use the following formula:
Tip = Cost of Dinner × Tip Percentage
First, convert the tip percentage from a percentage to a decimal by dividing by 100:
35% = 0.35
Now, multiply the cost of the dinner by the tip percentage:
Tip = $56.25 × 0.35
Calculating that:
Tip = $19.6875
Now, rounding to the nearest hundredth, that becomes:
Tip = $19.69
So, the correct response is:
$19.69