To determine the minimum amount Rafael should charge per cup of punch to make a $10 profit, we first need to calculate his costs for the ingredients.
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Costs of Ingredients:
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Raspberry Sorbet:
- Rafael needs 1 gallon of raspberry sorbet. Since there are 4 quarts in a gallon, he needs 4 quarts.
- At a cost of $4 per quart, the cost for the sorbet is: \[ 4 , \text{quarts} \times 4 , \text{dollars/quart} = 16 , \text{dollars} \]
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Lemon Lime Soda:
- Rafael needs 2 liters of lemon lime soda.
- The cost for a 2 L container is $3. Thus, the soda cost is: \[ 3 , \text{dollars} \]
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Total Costs:
- Total cost for both ingredients: \[ 16 , \text{dollars (sorbet)} + 3 , \text{dollars (soda)} = 19 , \text{dollars} \]
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Desired Profit:
- Rafael wants to make a profit of $10. Therefore, the total amount he needs to charge to cover costs and profits is: \[ 19 , \text{dollars (costs)} + 10 , \text{dollars (profit)} = 29 , \text{dollars} \]
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Determine the Price per Cup:
- Rafael makes a total of 12 cups of punch. To find the cost per cup, we divide the total amount he needs to charge by the number of cups: \[ \text{Price per cup} = \frac{29 , \text{dollars}}{12 , \text{cups}} \approx 2.41667 , \text{dollars} \]
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Round Up to the Nearest Cent:
- Since he needs to charge a whole cent, it's logical to round up to the nearest cent. This means he should charge: \[ \text{Rounded price per cup} = 2.42 , \text{dollars} \]
Thus, the minimum amount Rafael should charge per cup of punch to make a $10 profit is $2.42.