The best organizational structure for a report that describes French and American cooking is "compare and contrast." This approach allows you to highlight the similarities and differences between the two cuisines effectively.
Question Which type of organizational structure is best for a report that describes French and American cooking?(1 point) Responses compare and contrast compare and contrast problem and solution problem and solution cause and effect cause and effect time order/chronological or sequence
11 answers
The organizational structure that describes an event in the order it occurred is "chronological."
The detail that would be most relevant to the central idea "Summer is the most fun season, because there is so much to do" is: The warm weather is good for playing outside or going to the pool. This detail directly supports the notion of summer as a fun season with activities to enjoy.
The detail that would not be relevant to the argument about adopting shelter animals instead of buying pets is: Cats are more popular pets than dogs. This detail does not directly support the argument for adopting shelter animals versus purchasing from pet stores.
Mateo should take out the detail: All mammals give birth to live young. This statement is a general fact about mammals that does not specifically relate to the topic of unique animals, unlike the other details which highlight interesting and unique characteristics of specific animals.
The detail that would be most relevant to the central idea "George Washington's presidency still has an impact on our government today" is: George Washington created the two-term policy for presidents. This detail directly discusses an important aspect of his presidency that continues to influence the office of the presidency today.